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LE PASTE |
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FETTUCINI ALL ALFONZINO Homemade flat pasta sauteed in a cream butter champagne sauce finied with parmasan cheese. |
$8.95 |
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CAPELLINI ALLE MELANZANE Angel hair pasta sauteed with eggplant and chopped tomatoes in a spicy tomatosauce. |
$8.50 |
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SPAGHETTI ALLE POLPETTINE Thin round pasta in a classic beef ragout with baby meat balls in a tomato sauce |
$8.95 |
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LASAGNA DI POLLO Homemade lasagna pasta layed with chicken regout, fresh spinach and shredded hard boiled eggs, lightly dusted with Parmasan cheese topped with a fresh tomato and beschamel sauce. |
$10.95 |
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CAPELLINI ALLA CHECCA Angel hair pasta sauteed with chopped tomatoes, basil and garlic with extra virgin olive oil. |
$7.95 |
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CERCHIETTI ALL' ARAGOSTA Homemade ravioli stuffed with lobster and ricotta cheese sauteed in a light lobster cream sauce. |
$10.95 |
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PENNE ALL' ARRABIATA Round tube pasta sauteed in a fresh spicy tomato sauce. |
$7.95 |
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PENNE ALLA VODKA Round tube pasta sauteed with fresh salmon in a smoke tomato cream, vodka sauce topped with fresh arugola |
$10.25 |
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I SECONDI |
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POLLO ALL' AGLIO. Double breast of chicken lightly pounded and grilled, topped with roasted garlic and aromatic herbs in a vinagrette dressing served with roasted potatos and seasoned vegetables. |
$13.50 |
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MAIALE ALL' UCCELLETTO Pounded pork tenderloin sauteed with homemade roasted tomatoes, artichokes and red onions finished in a light cream port sauce served with fresh vegetables and roasted potatoes. |
$15.95 |
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SPIEDINO DI SCAMPI Prawns and scallops delicately skewed and sauteed with roast tomatoes and wild mushrooms in a garlic white wine sauce served on top of grilled polenta with sauteed spinach and roasted potatoes. |
$19.95 |
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POLLO ALLA PARMIGIANA Chicken breast breaded with garlic and herbs, deep fired and topped with marinara sauce and fresh parmesan cheese |
$14.50 |