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MAIN DISHES |
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KUNG PAO SHRIMP OR CHICKEN PEANUTS, CHILIS, SPICY |
$15.00 |
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BISTECCA SEARED MARINATED SIRLOIN |
$16.00 |
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CASHEW CHICKEN WOK-FRIED CHICKEN BREAST, ROASTED CASHEWS, STRAW MUSHROOMS, RED PEPPERS |
$14.00 |
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GRILLED SHRIMP WRAPPED IN PANCETTA, FENNEL JUS |
$16.00 |
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FRIED WHOLE FISH LEEKS AND RADISH SPROUTS |
$ M.P. |
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VEAL LEMONE PAN SEARED VEAL, LEMON CAPERS |
$15.00 |
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CHAR SIU DUCK CRISPY DUCK, CHINESE BARBECUE SAUCE |
$ 15.00 |
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GRIGLIA DI PESCE DAILY GRILLED FISH |
$ M.P |
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SWEET AND SOUR PORK WOK BRAISED, PINEAPPLE AND VEGETABLES |
$10.00 |
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PASTA |
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LASGNA ITALIAN SAUSAGE, BUFFALO MOZZARELLA, MARINARA SAUCE |
$12.00 |
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PENNE ARRABBIATA TUBULAR PASTA, SPICY TOMATO SAUCE |
$10.00 |
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GNOCCHI SUN DRIED TOMATO CREAM SAUCE |
$12.00 |
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FETTUCCINE ALFREDO PARMESAN CREAM SAUCE |
$11.00 |
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LINGUINI RED AND WHITE CLAM SAUCE |
$12.00 |