Menu
Chinatown specialties
Shanghai Provincial Cuisine (Under 15.00)
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Chinatown Basket
Australian lobster, white meat of chicken... on busy days we may run out early, sorry!
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$15.00
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Hot Mustard Beef Salad
Julienne beef mixed with lettuce and vegetables and tossed in a delicious oriental mustard salad
dressing. Great starter.
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$8.00
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Rolling Lettuce Chicken
Minced white meat of chicken...Unbelievably scrumptous!
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$9.50
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Grand Chef Chicken
Tender boneless pieces of chicken cooked with wild black bean, young ginger, scallions, shitake
mushrooms and winter bamboo shoots. There's nothing else like it!
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$14.75
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Peking Duck
The Chinese treasure. It's an experience. Must try!
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$15.00
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Camphor Tea Smoke Duck
Delicious young duckling and fried until golden brown. Great!
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$12.50
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Hunan Orange Game Duck
Young duckling cooked with sundried orange peel, spices and with a spicy flavor. Beautiful!!
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$12.50
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Vegetable Pie
A monk creation - crispy layers of vegetable pie; served with pancake, scallions and Hoisin sauce.
Cuisine of the 90's.
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$12.50
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Firecraker Lamb
American spring lamb...Ooooh La La!
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$12.50
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Chinatown Pork Chops
Center cut pork chops simmered in a delicous rock candy, rice vinegar and spices. Please be
patient. Thank you.
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$10.50
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Great Wall Won Ton
Assorted meats and vegetables... A knockout!
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$10.50
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Sizzling Catfish
Farm catfish - deep fried and served with ginger garlic sauce -Chinois style. Bingo!
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$14.50
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Steamed Salmon
Salmon steamed and finish with a Hong Kong style sauce. Spa cuisine!
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$14.50
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Szechwan Style Egg Foo Young
A large egg foo young...A whole new way!
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$9.75
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Stuff Eggplant
Young eggplant stuff with pork, fried and top with a delicious spicy, garlic sauce. Surprise!
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$10.50
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Heaven, Sea and Earth
Culinary art unsurpassed. Super!
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$15.00
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