Menu
ENTREES
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CRAZY CHICKEN
Crispy chicken woked with cucumbers & pineapple in a sweet ginger - caramelized - soy
sauce, served on a bed of julienne lettuce
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$10.95
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KUNG PAO CHICKEN
Served with fried rice
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$10.50
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CHENG PEE CHICKEN
Slices of chicken breast woked in a spicy orange peel sauce, served with Chinese
crispy noodles
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$11.95
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HAWAIIAN CHICKEN
Slices of chicken breast woked with broccoli, red peppers, pineapples & water chestnuts
in a lemon - ginger sauce
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$11.95
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DUET OF CHICKEN
Mo gu chicken woked in a garlic - white wine sauce; Sesame chicken tossed in a
sesame - lemon mayonnaise
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$13.50
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MOO - SHU TRILOGY
Chicken, veal & lamb woked with julienne of vegetables, served with Chinese crepes
and plum sauce
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$11.50
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PHOENIX DRAGON CHINOISE
Lobster, prawns & chicken breast woked in a red wine - ginger sauce, served on a
bed of spinach
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$14.95
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SHRIMP TWO FLAVORS
Aromatic shrimp in a spicy garlic - tomato sauce; Hunan capital shrimp tossed with
pineapples & onions in a honey - mustard - lemon sauce
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$14.50
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HAPPY FAMILY
deSea, bay & singing scallops woked with wild mushrooms & peppers in a
coconut - curry sauce, served in a moo - shu basket
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$12.95
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CHINESE CRISPY DUCK
Served with plum sauce, accompanied by mixed baby green salad, tossed with a
sweet ginger - tarragon vinaigrette
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$14.95
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FISH TACOS
Fresh mixed fish woked in a spicy ginger - black bean sauce, over a bed of bean sprouts
& served with cilantro - tomato salsa & corn tortillas
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$14.95
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