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Irvine Restaurants Chicago Joe's

1818 N Main St, Irvine, Ca 92714
(714) 261-5637


Fwy Exit: 405/MacArthur
Cross Street: MacArthur & Main
Map Explorer: D-4 (red 2)
TB Map: p859 G-4
Type: American
Hours:Lunch and Dinner Mon-Thurs 11am-3pm & 4:30pm-10pm; Fri-Sat 11am-11pm; Sun 4:30pm-10pm
Take Out available
Entertainment: TV, Magician
Reservations: Accepted
Liquor: Full Bar
Average expense: M $10-$20
Credit Card:Major Cards
Dress: Casual
Feature:Paul Wallach says..."How pleasing to find a restaurant that can successfully combine atmosphere and epicurean delights." Entrees include tiger shrimp or sauteed scampi. Try the black forest cake or deep dish apple pie. Top off your meal with the restaurant's best liqueures.

Menu


MESQUITE BROILER SELECTIONS
("Cooked in the Native Manner" Natural Wood) All Entrees Served with Your Choice of Clam Chowder or Soup of the Evening, or Our New Famous Ceasar Salad, Joe's House Chopped Salad, or Warm Spinach Salad, Choice of one of the Following: Baked Idaho with all the Goodies, Spicy Fries, Fettucini Alfredo or Wok Cooked Fresh Vegetables, and of course, Fresh Baked Hot Sourdough Loaf

STEAK MARKET
PETITE CENTER CUT NEW YORK STEAK
(Approx 9 oz)
$14.25
CHICAGO PUB NEW YORK STEAK
(Approx 13oz)
$17.25
JOE'S PEPPER STEAKS
Pan Fried with Fresh peppercornsm sliced button mushrooms, loads of chives, smothered in our special brown sauce(We offer for your selection two sizes of New York)
$ 16.25 9oz
$19.25 13oz
PRIME CUT TOP SIRLOIN
We use prime selected beef only, approx 11oz
$14.25
PRIME CUT TERIYAKI TOP SIRLOIN
$14.75
PROPERLY AGED FILET MIGNON
Hand cut and wrapped in lightly smoked bacon, approx 12oz
$19.75
SNEAKY PETE'S PUB CUT NEW YORK
$19.85
"THE BEST SELLER FOR YEARS AT THE OLD SNEAKY PETE'S ON THE SUNSET STRIP"
Our 13oz New York topped with marinara sauce, pan fried shrimp, stripped with mozzarella cheese and oven glazed.
$19.85
PRIME CUT TOP SIRLOIN STEAK SANDWICH
Served on grilled sourdough with spicy fries and fresh fruit. (stricktly a la carte)
$11.45

CHOPS & RIBS
PAUL'S CAJUN PRIME RIB
Seasoned not once but twice over a period of hours. Oven Roasted quickly at 550 then finished slowly over our mesquite broiler. If you would like it on the mild side, please let us know
$14.50
DIAMOND JIM BRANDY CUT
Jim's special cut, about 22 oz
$22.75
MIXED GRILL
One of our nine year award winners. A combination of mesquite broiled chicken breast. Nawlings cajun shrimp, and our lamb chop. "This is some of Joe's Best"
$18.75
TEXAS "EL ADOBE COMBINATION PLATE"
Joe's baby back pork ribs, and Sante Fe style fresh chicken breast
$14.85

SEAFOOD MARKET
JUMBO ESKIMO SPEARS
Our giant wrapped in smoked bacon, then skewered and mesquite broiled to perfection
$16.85
STUFFED BBQ TIGER SHRIMP
Those extra large tiger shrimp are stuffed with our special crab mixture, wrapped with smoked bacon, basted with Nawlings sauce then mesquite broiled
$18.45
SKILLET OF NAWLING BBQ SHRIMP
Sauteed in our house Pepper Nawling sauce. Served in a hot cast-iron skillet. "We'll stand by with a cold one-Guaranteed"
$16.25
JOE'S CIOPPINO
A New York "wharf" orifinal recipe. We simply say, non better than this side of New York. Yes, a dash of saffron added at the last moment.
$16.25
SHRIMP FEAST
A combination of a shrimp delights, scampi style, Nawlings style, and Island-coconut shrimp. Served with all the house sauces.
$16.25
SKILLET OF SCAMPI
Prawns sauteed in butter, fresh garlic and sweet spices. A great traditional dish
$16.25
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