Menu
FIRST COURSES
Appetizers, Soups & Salads
Shrimp Potstickers $8.75
Tahini & Szechuam Peppercorn Sauce.
Almond Coated Goat Cheese $6.75
Garlic & Sundried Tomato Cream Sauce.
Dungeness Crab Cake $8.50
Fresh Mango Realish and Chipotle Aiou
Assorted Baby Greens $6.75
Red Onions, Sweet Peppers, Pecans and Goat Cheese Crouton.
MAIN COURSES
Crispy Roasted Duckling $17.75
Served with Brandy, Port Wine, Red Currant Sauce.
Grilled Culotte Steak $21.25
Port Wine, Blue Cheese and Four Peppercorn Sauce.
Grilled North Atlantic Salmon $19.50
Balsamic Beurre Rouge Sauce Enhanced with Carmelized Dried Nuts.
Grilled New Zealand Lamb Tenderloin $20.75
Cabernet Sauvignon-Dried Blueberry Sauce.
Sauteed New Zealand Red Deer $24.25
Dried Cherries, Shallots and Zinfandel Wine.