Menu
ANTIPASTI FREDDI
Served with garlic bread
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ANTIPASTO ITALIANO
Cotto salami, dry salami, ham, montzdella, pepperoni, provolone, olives, giardiniera over leaf
lettuce. Each add. per 3.50
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$ 5.50
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ANTIPASTO DI PROSCIUTTO
Aged Italian ham, rolled with provolone cheese with olives, pimentos, peperoncini, fresh
tomatoes, and olive oil. Each add. per. 4.50
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$6.90
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INSALATA DI CAESAR
Romaine lettuce, fresh parmiggiano, croutons
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$ 3.90
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INSALATA ALLA GRECA
Greek Mediterranean salad, mixed fields of greens tomato, olives, onion, and feta cheese,
vinaigrette dressing
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$4.90
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INSALATA NEAPOLETANA
Sliced tomatoes, fresh mozarella, basil, purple onions with binaigrette dressing
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$4.90
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BRUSDHETTA
Tomato, garlic, basil, olive oil, toasted bread
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$6.00
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PASTA FRESCA RIPIENA
Served with garlic bread. With dinner salad add 1.25
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LASAGNA DI VERDURE
Eggplant, spinach, carrots, zuchini, onions, ricotta mozzarella with tomato sauce
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$ 7.50
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LASAGNA AL FORNO
Beef, sausage, ricotta with fresh tomato meat sauce and mozzarella
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$7.90
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RAVIOLI POMODORO
Stuffed with ricotta, gorgonzola and parmigianno cheese and fresh tomato sauce
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$7.50
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RAVIOLI BOLOGNESE
Stuffed with spinach, ricotta with meat tomato sauce
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$7.90
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RAVIOLI ALLA SALVIA
Cheese stuffed with butter, parmigianno and fresh sage
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$7.75
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CANNELLONI FIORENTINA
Stuffed with spinach, ricotta and ham with tomato sauce and mozzarella cheese
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$7.95
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TORTELLINI CON CREMA
Spinach stuffed with cheese in a creamy sauce
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$8.50
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E PESTO TORTELLINI ALLA BOSCAIOLA
Spinach stuffed with cheese in cream sauce & porcini mushrooms
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$ 8.50
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SPECIALI DELLO CHEF RICCARDO
Served with garlic bread. With dinner salad add 1.25
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MELANZANE ALL PARMIGIANE
Breaded eggplant with tomato sauce, mozzarella cheese, served with side of pasta
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$8.50
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PAELLA ALLA RICCARDO
Shrimp, clams, mussels, calamari, chicken, sausage tomato, onions, bell peppers, saffron and rice
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$9.90
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CALAMARI
Abaloni style squid with olive
$ 10.95
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Vitello Sorrentino
Veal sauteed with mushrooms, onions, bacon & black olives, in a marsala wine sauce, then baked
with a topping of mozzarella cheese and served with a side dish of spaghetti.
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$ 10.95
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ENTREES
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PASTA
Spaghetti*Mostaccioli*Fettuccini*Linguini*Rigatoni*Cappellini*All pasta may be served with
any of the following sauces.
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Pallottoliner
(Two meatballs with meatsauce or marinara)
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$ 5.95
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Calabrese
(tow sausages with meatsauce or marinara)
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$ 5.95
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Bolognese
(Our traditional family meatsauce)
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$ 5.95
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IN FORNARE
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Lasagna
Sheets of pasta layered with three types of cheese, two types of meat, topped with our meatsauce
& mozzarella, then baked.
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$ 7.95
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Lasagna Di Verdure
Sheets of pasta layered with three types of cheese, spinach, zucchini & topped with marinara &
mozzarella, then baked.
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$ 7.95
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