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APPETIZERS Served with bread & butter |
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COZZE RIPIENE Stuffed mussels with grated bread, tomato, onion, garlic capers |
$ 6.75 |
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VITELLO TONNATO Toasted veal with tuna sauce, capers, fresh herbs served chilled |
$6.75 |
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INSALATA DI MARE Steamed mussels, clams, shrimp, scallops, fresh herbs |
$6.75 |
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ANTIPASTO ITALIANO Salami, mortadella, prosciutto, copa and provolone cheese |
$6.75 |
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LUMACHE DEL BOSCO Stuffed mushrooms with escargot, garlic, fresh herbs |
$6.25 |
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CAPRACCIO VENEZIANO Thin sliced raw filet mignon, sliced parmesan and capers |
$ 6.95 |
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PASTA Served with bread&butter and small green salad |
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SPAGHETTI AL BURRO Spaghetti, butter, parmesan cheese |
$4.95 |
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SPAGHETTI ALLA CARRETTIERA Spaghetti, pepperoncino, garlic, olive oil, fresh herbs |
$5.95 |
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SPAGHETTI ALLA BOLOGNESE Spaghetti, meat sauce, fresh tomato, fresh herbs |
$7.50 |
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SPAGHETTI ALLA MARINARA Spaghetti, tomato, garlic, fresh herbs |
$ 6.95 |
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SPAGHETTI PUTTANESCA Spaghetti, fresh capers, olives, garlic, herbs |
$7.95 |
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SPAGHETTI ALLA CARBONARA Spaghetti, pancetta, egg, cream, parmesan cheese |
$7.95 |
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ENTREES Served with bread & butter, pasta and soup or small dinner salad |
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SCAMPI ALLA CAPRESE Shrimp sauteed in saffron sauce, cognac, mushrooms and cream |
$12.95 |
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PESCE SPADA ALLA ETNEA Swordfish baked with tomato sauce, onion, garlic, capers, fresh herbs |
$M.P. |
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SALMONE REALE CAPRICCIOSO King salmon, pouche, tarragon sauce with pink peppercorn |
$ M.P. |
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PICCATA DI POLLO Boneless breast of chicken, lemon, mushrooms, wine, capers |
$8.95 |
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POLLO ALLA CACCIATORA Boneless breast of chicken, mushrooms, celery, carrots, onion, green pepper |
$8.95 |
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POLLO ALLA FRADIAVOLO Boneless breast of chicken, ham, pickles, pepperoncino |
$8.95 |
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POLLO ALLA MEDICI Boneless breast of chicken, mushrooms, pine nuts, raisins, marsala wine |
$9.75 |
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OSSOBUCCO ALLA MILANESE Braised veal shank served with vegetable sauce, red wine, fresh herbs |
$13.95 |
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SCALLOPINE AL MARSALA Veal scallopini sauteed with mushrooms and marsala wine |
$13.95 |