Menu
APPETIZERS
Chicken Quesadilla $5.95
Flour Tortillas filled with seasoned chicken breast, Ortega chiles, Jack and cheddar cheese.
Accompanied by an exotic corn and tamatillo salsa.
Bruscetta Capistrano $4.95
Thick slice sourdough bread, toasted golden brown and covered with fresh tomato, garlic, basil
and olive oil.
Shrimp Cocktail $6.75
Five tiger prawns served with cocktail sauce.
SOUPS
French Onion Soup $3.50
Just like in Paris. Loaded with Swiss and Parmesan Cheeses.
Shrimp Bisque $4.25
Rich and creamy with chunks of Guld and Bay Shrimp.
LARGE SALADS
Classic Cobb $9.50
Romanine Greens with tender chicken, crisp bacon, avocado, hard broiled eggs, red ripe tomatoes
and fresh crumbled bleu cheese. Served with your favorite dressing.
Famous Oriental Chicken $9.95
Mixed greens, toasted sesame seed and almonds, celantro and green onoins. Tossed with sesame
oil dressing and topped with fried Cantoneses wonton skins. Glass noodles and Mandarin orange
slices.
Classic Caesar with Chicken $9.95
Fresh romaine tossed with our classic Caesar dressing, parmesan cheese and garlic croutons.
Accompanied by a sliced, marinated and charbroiled breast of chicken.
FRESH PASTA
Our pasta includes your choice of our soup du jour or a tossed green salad.
Chicken Fettucine $12.75
Chunks of chicken and artichoke hearts in a rich cream sauce with a hint of garlic, romano,
parmesan and mozzarella cheeses. Served over fettucine.
Blackened Chicken N'Orleans $12.75
Breast of chicken blackened Cajun style over sauteed basil, tomato concasse and olive oil on a
bed of tomato basil fettucine.
Pasta alla Puttanesca $13.25
Angel hair pasta tossed with sauteed shrimp anmd scallops, marinated tomato, capers, garlic,
olives, red bell pepper and fresh herbs.
HOUSE SPECIALTIES
All house specialties are served with fresh vegetables and your choice of our soup du jour or a
tossed green salad. The chef will be happy to prepare any of his specials grilled, plain or using
one of his unique preparations below.
CHICKEN
Free Range $13.25
Pounded double breast of free range chicken, glazed with rosemary and roasted garlic. Grilled to
perfection and served with pecan rice.
Roma Supreme $13.75
Double breast of chicken stuffed with mushrooms and spinach, rolled in Japanese bread crumbs
and parmesan. Baked and served with a sun-dried tomato garlic cream sauce. Accompanied by
roasted new potatoes.
BEEF AND VEAL
Filet Mignon $17.95
An 8 ounce cut of beef tenderloin, charbroiled and served with an assorted wild mushroom
bordelaise. Served with roasted new potatoes.
Ruby's World Famous Meatloaf $12.25
our secret recipe makes this version of the classic meatloaf with homestyle mashed potatoes and
gravy THE BEST ANYWHERE! Sorry mom, no lumps here.
New York Steak Au Poivre $17.25
Peppered New York steak sauteed with garlic, bacon, shitaki mushrooms, green onions and
Brandy sauce. Accompanied by roasted new potatoes.
FRESH FISH
Fresh fish is subject to availablity. Ask about our catch of the day.
Mesquite Orange Roughy $9.95
Grilled and served with papaya, kiwi, cilantro relish and pecan rice.
Filet of Atlantic Salmon $13.95
Atlantic salmon broiled and served with lemon, herb, garlic, roma tomato and butter sauce.
Accompanied by pecan rice.
Pepper Ahi $14.95
Fresh ahi tuna lightly coated with cracked black peppercorns, grilled rare and served with wasabe,
soy sauce and pecan rice.
Blackened Swordfish $13.95
Fresh swordfish lightly dusted with Cajun spices, grilled and served with a fresh pineapple salsa.
Accompanied by roasted new potatoes.
