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Newport Beach Restaurants Ristorante Cantori 1107 Jambore Rd., NewportBeach, CA 92660 Fwy Exit: 73/Jamboree Cross Street: Coast and Jamboree Map Explorer: E-5 (red 17) TB Map: p889 D-7 Hours: Breakfast, Lunch and Dinner 6:30am-2:30pm & 5:30pm-10pm Daily Phone: (714)729-1234 Type: Italian Reservations:Accepted Credit Cards: All Major Catering, Take Out available Liquor: Full Bar Expense: M $10-$20 Dress: Casual Features: What could be more appetizing than the exceptional Italian cuisine featured at Ristorante Cantori? It's the relaxing leisurely Sunday brunch served in our picturesque setting. The lavish champagne brunch has an impressive assortment of seafood and carved-to-order meats. It's sure to satisfy your discerning tastes.

Marinated Mesquite Grilled Shrimp $8.95
lemon and herbs.

Newport Antipasto $6.50
selection of cured meats and aged cheeses.

Calamari $4.95
fresh baby calamari and spicy chili aioli.

Ricardo's Risotto $7.00
chef's selection.

Carpaccio $7.50
thinly sliced beef tenderloin with shaved ramono.

Bruschetta $4.25
foraccia spiked with smoked garlic, basil, roasted peppers and tomato.

Ragout $3.25
grilled eggplant, tomato and fava bean braised in a hearty stock.

Classic Mista $4.50
mixed baby greens, carrots, artichoke, black olives, cabernet vinaigrette.
Buffalo Mozzarella $5.25
fresh basil and tomato.

Spinach $5.25
organically grown spinach and wild mushrooms tossed with toasted pumkin seeds and chenin blanc.

Spaghetti $10.95
fresh tomato, asparagus, basil and buffalo mozzarella.

Tuscan Lasagna $10.95
sausage, pinenuts, spinach and ricotta smothered in wild mushroom marinara.

Littlenecks and Linguini $11.50
read or white sauce.

Angel Hair $10.95
tossed with tomato, capers, olives and dungeness crab.

Masa Raviolis $10.95
filled with tomale and accompanied with grilled chicken, polenta ckake and pablano mole sauce.

Mother's Chicken $12.95
oven-roasted with potatoes, carrots, onions, herbs and garlic.

Veal Chop $17.95
char-broiled, glazed with barolo wine and wild mushroom polento.

Steak N' Bello's $17.50
grilled porterhouse steak and portabello mushrooms accompanied with roasted chayote and garlic mashers.

Pan-Roasted Filet Mignon $17.95
with a gorgonzola crust, balsamic demi-glace.

Garlic Shrimp Cantori $15.95
white wine, basil, lime and cream.

Osso Buco $16.95
braised veal shank, red wine and risotto.

Market Catch $Market Price
daily selection of fresh fish.