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Fountain Valley Restaurants Cafe Plaka

18633 Brookhurst, Fountain Valley, Ca 92708
Fwy Exit:405/ Brookhurst
Cross Street: Brookhurst and Ellis
TB Map: p858 E-4
Hours:Lunch and Dinner 11:30am-11pm Daily
Phone: (714) 963-4999
Type: Greek
View: Old World Ambiance
Entertainment: Music, Bellydancing
Reservations: Accepted
Credit Cards: Amex, Disc,MC,Visa
Take Out available
Liquor: Full Bar
Expense: L $10
Dress: Casual
Features:For music, wine and extraordinary Greek cuisne experience the unique old-world charm of Cafe Plaka. You will savor Greek dining as offered up from our kitchen, as we call upon the rich heritage of our family's Greek recipes. Choose from an array of specialty dishes that will please all palates. Music nightly. Tuesday thru Sunday. Reservations are accepted.

Menu

Mediterranean Pastas
Macedonian Shrimp Pasta $13.95
Angel Hair Pasta in a Delicious Aromatic Sauce of Tomato, Herb, Shallots, Light Garlic, Fresh Basil, Feta Cheese and Large Shrimp.

Vegtarian Pasta $10.95
Angel Hair Pasta with Fresh Vegetables in a Rich Tomato-Herb Sauce.

Macaronada Me Kyma $10.95
imported Spaghetti Sauteed in Sizzling Butter. Topped with Our Delicious Ground Beef in a Light Tomato Sauce and Plenty of Myzithra Cheese.


>From Our Broiler
Souvlaki

Loin of Lamb $14.95

Filet Mignon $15.95

Breast of Chicken $12.95
Morsels of Selected Meat Marinated in Olive Oil, Oregano, Lemon Juice, Special Herbs, and Wine and Then Broiled with Wedges on Onions, Tomatoes and Green Peppers.

Souvlaki Korinthias $14.95
Pork Terderloin Cubes Marinated in Our Special Way and Broiled to Perfection. "You Will Enjoy This One!"

Athenian Chicken $12.95
A Savory Blend of Sauteed Fresh Spinach Leaves, Feta Cheese, Dill, Onions and a Splash of White Wine. Wrapped in a Twin Chicken Breast and Embellished with Lemon Dill Sauce.

Paidakia $15.95
Center-Cut Lamb Chops Marinated in a Delectable Sauce. Broiled to Perfection. "Tender and Juicy."

Fileto (Filet Mignon) $17.95
A Half Pound Prime Filet Broiled to Your Specification. "A True Pleaser."


Seafood
Bakalaos $12.95
Icelandic Cod Lightly Breaded and Pan-Fried to a Golden Brown. Chilled Puree of Potatoes and Garlic on the Side.

Calamarakia $10.95
Pan-Fried Baby Squid Blended with Fresh Garlic, Plum Tomatoes, Olive Oil, Fresh Basil and a Splash of Wine.

Garides Santorini $16.95
Tender Butterfied Jumbo Tiger Shrimp Oven Baked in a Garlic Butter Sauce.

Garides Tourkolimano $16.95
Sauteed Large Prawns in a Tomato Herbs and Garlic Sauce Baked to Order. Embellished with Feta Cheese and Fresh Parsley.

Garides a La Plaka $16.95
A Delectable Blend of Fresh Spinach Leaves, Feta Cheese, Dill, Scallions and a Dash of White Wine. Placed on Top of Large Prawns and Baked to Perfection. "If it Bears Our Name, It Has to be the Best!"

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