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RESTAURANT FEATURE: |
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APPETIZERS |
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ESCARGOTS Our Finest Imported Snails In White Wine Garlic Herb Butter. |
$4.95 |
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SHRIMP COCKTAIL Jumbo Gulf Shrimp With Tangy Red Sauce |
$4.95 |
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PASTA |
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ANGEL HAIR PASTA With Fresh Tomatoes, Spinach, Basil, Bay Shrimps, White Wine Saffron Cream Sauce. |
$8.95 |
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CHICKEN FETTUCINE With Mushrooms, Herbs & White Wine Sauce. |
$7.95 |
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PASTA SHELLS Filled With Ricotta, Fresh Herbs & Marinara Sauce Or White Wine Cream Sauce. |
$7.95 |
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POULTRY |
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CHICKEN NOOSHA Marinated Boneless With Bell Peppers, Mushrooms, Onions, With Lemon Saffron Cream Sauce. |
$8.95 |
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CHICKEN PICATTA Boneless Breast Sauteed With Caper Lemon Sauce. |
$8.95 |
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SEAFOOD |
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SEAFOOD AU CROUT Fresh Fish & Shrimp In A Pastry Shell With Saffron Cream Sauce & Fresh Spinach. |
$9.95 |
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SEAFOOD LINGUINE With Fresh Fish & Shrimp, Basil Wine Cream Sauce Or Marinara Sauce. |
$9.95 |
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SCAMPI Sauteed Shrimps In Garlic Herb, Mushrooms & White Wine Sauce. |
$9.95 |
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BEEF |
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STEAK DIANE Medaflans Of Beef With Mushrooms, Dijon & Demi Glace Sauce. |
$9.95 |
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PEPPER STEAK Marinated Top Sirloin With Bell Peppers, Mushrooms, Onions & Cabernet Wine. |
$9.95 |