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440 S. Coast Hwy. Laguna Beach, 92651 |
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Pasta |
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Penne alla Arrabbiata Tube shaped pasta sauteed in a spicy marinara sauce |
$8.50 |
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Fettuccini Brio Sauteed with olive oil, garlic, garden vegetables and wild mushrooms |
$9.95 |
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Linguini alle Vongole Fresh clams sauteed with olive oil, garlic, fine herbs, in a white wine sauce |
$10.95 |
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Mezza Luna al Salmone Half moon ravioli filled with salmon and served with a Sherry dill sauce |
$11.95 |
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Spaghetti Brio Mare Sauteed with clams, mussels, shrimp and calamari, in a fresh tomato sauce |
$12.95 |
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Penni ai Quattro Formaggi Tossed with a mixture of four Italian cheeses |
$9.95 |
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Secondi (Entrees) (all our entrees are served with roasted potatoes and vegetable of the day) |
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Galletti ai Ferri Spring chicken grilled and topped with a rosemary sauce |
$11.95 |
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Pollo alla Romana Boneless breast of chicken sauteed and finished with artichoke hearts and cream sauce |
$11.95 |
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Salmone alla Montanara Broiled fresh Salmon filet prepared with garlic and a porcini mushroom sauce |
$14.95 |
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Filetto di Sogliola Arlecchino Filet of sole sauteed with white wine and a ratatoille of fresh vegetables |
$13.95 |
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Medaglioni di Maiale Medallions of porkloin broiled and topped with a brandy mustard seed sauce |
$11.95 |
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Scaloppini ai Porcini Veal scaloppine sauteed and topped with a wild mushroom sauce |
$13.95 |
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Aragosta Lisa Marie Live Maine Lobster smothered with lime lemon garlic butter |
$16.95 |
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Bistecca al Chianti Broiled New York Steak topped with a chianti demi-glace |
$14.95 |
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Scampi Mare Large prawns sauteed with thyme, fresh diced tomatoes and garlic butter |
$15.50 |
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Risotto con Gamberoni Italian Arborio rice prepared with risotto, and king shrimp with saffron |
$13.95 |
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Filetto D'Agnello al Timo Marinated lamb loin grilled and served with a thyme merlot wine sauce |
$14.95 |
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Pesce Spada Calabrese Swordfish grilled and topped with tomato, basil and roasted bell peppers |
$14.95 |
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Mahi Mahi Genovese Broiled and topped with a Fume Blanc wine pesto sauce |
$MKT |
