Costa Mesa Restaurants: Continental -Brandons Garden Cafe

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Brandon's

Wyndham Garden Hotel, 3350 Avenue of the Arts, Costa Mesa, CA 92626
(714) 754-1303

Fwy Exit:405/Bristol
Cross Street: Bristol & Sunflower
Map Explorer: F-1 (red 9)
TB Map: p859 D-3
Type: Continental
Hours: Breakfast, Lunch and Dinner 6:30am-10pm (2:30pm-5pm Lounge Service Only); Sat-Sun 5pm-10pm
Catering and Take Out available
View: Lakeside
Reservations:Suggested
Liquor: Full Bar
Average expense: M $10-$20
Credit Card: Major Cards
Dress: Casual
Feature:Dining is a pleasurable experience at Brandon's located in the Wyndham Garden Hotel, next to the Performing Arts Center. Recipient of the SCRW award. Brandon's offers exquisite entrees including fresh seafood, steaks and pasta specialties as well as a variety of other dishes. The full bar and extensive wine list will complement any selection. An atmosphere to remember for a long time to come.

BRANDON'S DINNER SPECIALTIES All entrees are served with the Chef's daily selection of vegetable and rice, potatoes or pasta. All Pasta selections are served with herbed garlic cheese bread
LINGUINI FORESTIERE Oyster mushrooms. Shitake mushrooms and sun-dried tomatoes in a garlic cream sauce. Served over a bed of fresh linguini.	$12.95
ANGEL HAIR PASTA Sauteed scampi style shrimp in a garlic butter sauce. Served over a bed of deilicate angel hair pasta and surrounded by a rich marinara sauce	$15.95
SPINACH FETTUCINE Wild mushrooms, sauteed breast of chicken, shallots, in a parmesaan cream sauce combined with fresh spinach fettucine	$12.95
BRANDON'S NEW YORK STRIP STEAK A 10 oz choice cut strip steak grilled as you like, with your choice of: peppercorn-Cognac sauce. Bernaise sauce or Brandied mushroom sauce	$ 16.95
GRILLED RACK CUT LAMB CHOPS Three rack cut lamb chops grilled to your specifications, and served with a roasted garlic cream sauce	$16.95
FILET MIGNON MAITRE'D HOTEL An 8oz choice selection of beef tenderloin grilled as you like. Accented with mairte'D hotel butter	$ 16.95
GRILLED VEAL CHOP A choice cut veal chop grilled to your specifications with a wild mushroom marsala wine sauce	$18.95
FILET'S OF BEEF AND LOBSTER A 6oz filet of beef tenderloin grilled as you like, Accompanied by a tender 8oz broiled lobster tail	Market Price
CHARDONNAY SLIPPER LOBSTER TAIL Four 2oz lobster tails broiled tender with crab and shrimp butter,fanned over a bed of linguini alfredo. Served with herbed garlic cheese bread	Market Price
CALIFORNIA CHICKEN EN BROCHETTE Herbed basted pieces of chicken breast skewered with tri-color bell pepper, sweet red onion, and sun dried tomatoes, served with a pesto butter sauce on a bed of wild rice pilaf	$ 12.95

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