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APPETIZERS |
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Oysters on The Half Shell ½ Dozen Louisiana Oysters served with Our Spicy Dipping Sauce. |
$6.95 |
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Oysters Rousseau 5 Freshly Shucked Oysters baked in Shells with Parmesan Cheese and Bacon in a Tomato Piquant Sauce. |
$7.95 |
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A Cup of File Gumbo Prepared with Shrimp, Crab, Sausage, Chicken and Ham and Served with steamed white rice. |
$5.95 |
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Broiled and Seasoned Crawlfish (In Season) |
$8.95 |
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Bayou St. John's own Creole Hot Sausage |
$4.95 |
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HOME STYLE FAVORITES |
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Red Beans and Rice With Creole Hot Sausage. |
$9.95 |
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Jambalaya Seasoned Rice Prepared with Hot Sausage. Cooked in a Classic Etouffee Sauce. |
$11.95 |
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Bowl of File Gumbo Prepared with Shrimp, Crab, Sausage, Chicken, Ham and served with steamed white rice. |
$12.95 |
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SEAFOOD |
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Cajum Shrimp Gulf Shrimp Sauteed with Herbs and Spices in a Cajun Butter Sauce. |
$15.95 |
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Fried Gulf Shrimp Fried in Our Special Batter. Served with spicy Dipping Sauce. |
$15.95 |
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Shrimp Etouffee Gulf Shrimp Sauteed in a Richly Seasoned Tomato Sauce |
$15.95 |
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Shrimp Caoline Shrimp Sauteed with Tomato, Mushrooms, Basil and Shallots. Served over White Rice. |
$15.95 |
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Coconut Beer Shrimp Served with a Sweet and Tangy Dipping Sauce. |
$15.95 |
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Baked Stuffed Shrimp Gulf Shrimp With Crabmeat Dressing and Mornay Sauce |
$17.95 |