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APPETIZERS |
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THAI STICKS Skewers of chicken, pork and beef with curried peanut sauce |
$7.95 |
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NAKED SHRIMP Lightly barbaque prawns with spicy lemongrass dressing and crisp vegetables |
$6.95 |
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TARO TODD--GREAT FOR VEGETARIANS! Crisp, shredded taro root with peanut and sweet and sour cucumber sauce |
$5.95 |
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STAR BANGKOK Petite rice slour cups filled with seasoned minced chicken, corn, onion, cilantro and paprika, sweet and sour sauce |
$6.25 |
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PAW PIER THAI Spring roll with shrimp, chicken, herbs, sweet and sour sauce on the side |
$6.95 |
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MEE KROB Traditional Thai crispy noodle with sweet and sour sauce, shrimp and chicken, garnished with fresh sprouts |
$6.25 |
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PORSTICKERS Steamed fresh dumplings filled with shrimp, chicken and crisp vegetables, served with ginger-sesame sauce |
$ 6.95 |
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SOUPS |
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TOM YOM GOONG Hot and sour shrimp soup with straw mushrooms and lemongrass |
$5.75 |
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TOM KHA KAI Chicken, lemongrass, kaffir lime leaves in a spicy and rich coconut broth that speaks of Thai tradition |
$4.95 |
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SALADS |
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SOM TOM Shredded gren papaya with green beans, tomatoes, nuts and spicy lime and garlic dressing |
$4.75 |
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SPINACH SALAD Fresh leaves of spinach, Mardarin oranges and toasted walnut makes this HOUSE SALAD a favorite |
$5.25 |
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YOM NUA Rarely grilled strips of flank steak, crisp vegetables and spicy lime vinaigrette |
$6.50 |
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YUM YAI Royal course salad with chicken, shrimp, egg wedges and spicy lemongrass-- cilantro dressing |
$7.95 |
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ENTREES |
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PUD THAI The most famous of all Thai noodle dish! pan-fried shrimp, chicken, fresh egg with sprout and toasted ground peanut |
$11.50 |
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NUA SATAY Marinated tender ribeye steak, grilled to your request and smothered with our curried peanut sauce |
$12.50 |
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PED OP Extra crispy and especially marinated baked duck, generously glazed with our homemade orange-plum sauce |
$16.95 |
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PLA DOUG THE CATFISH that you will never forget! prepared crispy and topped with a spicy Thai chilli and lemongrass sauce, DELICIOUS! |
$17.95 |
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ARIZONA CHICKEN Filet chicken breast, marinated and barbequed, then topped with our curried peanut sauce |
$8.95 |
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GANG KAEW WAAN Spicy green curry made with chilli peppers, sliced chicken breast and bamboo shoots, simmered to perfectly blend all the flavors then topped with Thai sweet purple basil, served in its own coconut shell with vegetables and steamed rice |
$13.95 |