Menu
ENTREES
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Linguine al Pesto
Linguine with chopped garlic, basil, pinenuts and extra virgin olive oil.
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$ 8.75
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Linguine alla Vongole Veraci
Linguine with fresh clams in a red or white sauce
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$10.25
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Linguine Costa Smeralda
Linguine with clams, mussels, shrimp and calamari in a delicate white wine sauce
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$ 12.95
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Rigatoni All'Abbruzzese
Short tube pasta with gorgonzola, fontina, mozzarella and parmesean cheese
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$ 9.25
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Rigatoni all'Amatricana
Tube pasta with pancetta, onion, pecorino cheese, in a fresh tomato sauce
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$9.25
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Rigatoni alla Barese
Tube pasta with broccoli and chopped tomato, served with olive oil and garlic
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$8.75
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Penne all'Arrabbiata
Short tube pasta in a spicy tomato sauce
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$8.50
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Tagliatelle Paglia e Fieno
Tagliatelle pasta with green peas and ham in a light cream sauce
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$9.50
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Pappardelle del Cardinale
Big flat fettucini with Italian sausage and mushrooms in a tomato sauce with a touch of cream
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$10.95
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Fettucini Alfredo
Fettucini with mushrooms in a light cream sauce with parmasan cheese
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$8.50
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Fettucini Angelo
Fettucini with chicken and sundried tomatoes in a light cream sauce with a touch of tomato
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$ 9.25
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Tortellini all'Emiliana
Fresh pasta filled with cheese with ham and mushrooms in a light cream sauce.
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$9.50
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