Menu
SPECIALS
Served with garlic bread with caesar or green salad add $.75
RAVIOLI AL SUGO DI NOTTE $7.95
Chicken filled Ravioli sauteed with shallots and garlic in a brandy walnut cream sauce.
FUSILLI AI POMODORI SECCHI $6.95
Pasta sauteed with sundried tomato, zucchini, shallots in a cream vodka sauce.
SCOTTADINE DI POLLO $9.95
Diced chicken sauteed with asparagus, fresh mushrooms, garlic in a fresh tomato sauce.
DA NIECE $12.95
Artichoke, simmered with fresh tomato, garlic over pasta.
LINGUINE AL PESCE BIANCO $10.95
Scallops, swordfish, sauteed with garlic, cognac and fresh tomato cream sauce over pasta.
SCAMPI AL GIARDINO $11.25
Shrimps sauteed with broccoli, cauliflower, arugula in a sambuca sauce.
SCAMPI ANGELI $12.95
Shrimps sauteed in a creamy tomato sauce with a kiss of cognac over angel hair.